"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

My Favorite Fudge Recipe

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This recipe for My Favorite Fudge, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Copenhaver
Added: Thursday, October 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar, firmly packed
1 c. granulated sugar
1 c. evaporated milk
1/2 c. butter or margarine
1 jar of marshmallow cream (5 to 10 ozs.)
6 ozs. butterscotch morsels
6 ozs. semisweet chocolate morsels
1 c. walnuts, chopped
1 tsp. vanilla

Directions:
Directions:
Combine the first four ingredients in a saucepan. Bring to a full boil over moderate heat and continue to boil for 15 minutes, stirring frequently. Remove from heat and add the marshmallow cream and morsels. Stir until morsels are melted and mixture is smooth. Blend in walnuts and vanilla. Pour into greased 9 X 9 inch pan. Chill until firm.

Number Of Servings:
Number Of Servings:
Makes 2 1/2 pounds
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Yummy!

 

 

 

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