"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for My Favorite Fudge, by Dolores Copenhaver, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Dolores Copenhaver Added: Thursday, October 26, 2006
2 c. brown sugar, firmly packed 1 c. granulated sugar 1 c. evaporated milk 1/2 c. butter or margarine 1 jar of marshmallow cream (5 to 10 ozs.) 6 ozs. butterscotch morsels 6 ozs. semisweet chocolate morsels 1 c. walnuts, chopped 1 tsp. vanilla
Combine the first four ingredients in a saucepan. Bring to a full boil over moderate heat and continue to boil for 15 minutes, stirring frequently. Remove from heat and add the marshmallow cream and morsels. Stir until morsels are melted and mixture is smooth. Blend in walnuts and vanilla. Pour into greased 9 X 9 inch pan. Chill until firm.
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