"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Loose Meat Sandwiches, by Valerie Moran, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pound hamburger 1 small onion 1/2 cup ketchup 1 tsp. yellow mustard 1 tsp. brown sugar 10 ritz crackers 1/2 tsp.salt
Brown hamburger and onion in a pan. Mix ketchup, mustard, sugar, crackers and salt in a seperate bowl (paste consistency). When hamburger is fully cooked add the ketchup mixture. Spoon meat on hamburger buns or white bread and place in a waffle iron or sandwich maker and cook about 1 minute.
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