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Mashed Butternut Squash & Apples Recipe

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This recipe for Mashed Butternut Squash & Apples, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Hunter
Added: Thursday, October 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick (1/4 cup) butter
3 1/2 lb. peeled, seeded butternut squash, cut in 1- 1 1/2 in. chunks (11 cups)
3 Granny Smith apples, peeled, cored & quartered
1/2 tsp salt
1/4 tsp pepper

Directions:
Directions:
Heat oven to 350. Line 2 rimmed baking sheets with nonstick foil. Put 1 Tbsp of butter in each lined pan. Place in oven 1 minute, or until melted.
Remove pans from oven; spread half the squash and apples on each pan. Toss to mix and coat.
Roast 40 to 45 minutes tossing once until tender.
Place squash and apples into a bowl. Add remaining 2 Tbsp butter and the salt and pepper. Mash until smooth. Scrape into a serving dish and garnish.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Planning Tip: Can be made up to 2 days ahead, covered and refrigerated, or 1 week ahead and frozen. Reheat in microwave.

 

 

 

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