"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spritz Cookies Recipe

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This recipe for Spritz Cookies, by , is from Favorite Recipes from Susan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Salgy
Added: Thursday, October 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb butter
1 C sugar
2 eggs, well beaten
1 tsp almond flavoring
4 C sifted flour

Directions:
Directions:
Cream butter, add sugar gradually, mix in eggs and flavoring. Mix in flour. Force through cookie press onto greased cookie sheet.

Bake 12 min at 375

Personal Notes:
Personal Notes:
These are kind of a pain to make, since they require you to remember where you hid the cookie press. And the cookie press is often a little hard to clean. But they are most delightful little cookies, and since this is Grandma Bohnker's recipe, I wanted to include it, despite its slight difficulties.

 

 

 

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