"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Shrimp Casserole Recipe

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This recipe for Shrimp Casserole, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Lawrence
Added: Friday, March 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c chopped onion
3/4 c chopped bell pepper
1 clove garlic, diced
1 lb uncooked shrimp or crawfish
1 10 3/4 oz can cream of mushroom soup
(or any other creamed soup-also tomato)
3 c cooked rice
2 tsp chopped parsley
1 1/2 tsp lemon juice
1 1/2 tsp salt
1/4 tsp red pepper
1/4 tsp black pepper
2 slices white bread soaked in 1/2 c milk and 1/2 tsp paparika.

Directions:
Directions:
Saute veggies in oleo. Stir in shrimp and cook for 3 minutes. Add soup and other ingredients. Mix well and pour in buttered dish. Bake 350 degrees for 30 minutes.

 

 

 

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