"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Strawberry Refrigerator Cake Recipe

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This recipe for Strawberry Refrigerator Cake, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Lawrence
Added: Friday, March 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 package Duncan Hines Moist Deluxe Strawberry Supreme Flavor cake mix
2 10 oz packages sweetened, frozen sliced strawberries, thawed.

Topping:
1 4 oz package vanilla instant pudding & pie filling mix
1 c cold milk
2 c frozen whipped topping, thawed
fresh strawberries for garnish - optional

Directions:
Directions:
Preheat oven to 350 degrees. Grease and flour or spray 9x13 pan. Prepare cake mix and bake as directed for basic recipe. Poke holes 1 inch apart in top of cake using handle from wooden spoon. Puree thawed strawberries with juice in blender. Spoon evenly over top of cake, allowing mixture to soak into holes.

Topping:
Prepare pudding mix as package direction using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.

 

 

 

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