"Do vegetarians eat animal crackers?"--Unknown

My Easy Peach Cobbler Recipe

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This recipe for My Easy Peach Cobbler, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita Lawrence
Added: Friday, March 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
4 c fresh peaches ** see note or 4 c canned peaches

topping:

1/2 c sugar
1/2 tsp salt
1 c flour
1 tsp baking powder
1 egg, beaten
1/3 c cold butter or oleo

Directions:
Directions:
combine dry ingredients, cut in oleo until it is fine crumbs. Stir in egg. Spoon over peaches that has been poured in a baking pan. (I use pryex 9x13) Bake at 375 degrees for 35 to 40 minutes.

NOTE: If you use fresh peaches, you may want to cook the peaches along with the cup of sugar and enough water to make them as juicy as you want. Let it come to a boil for about 2 to 3 minutes. If you use canned peaches, use the syrup they are packed in.

 

 

 

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