"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Kuzushi Yakko Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kuzushi Yakko, by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kumi Lederer
Added: Thursday, October 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Firm tofu---1 loaf (300g)
Bacon--- 2 pieces (30g)
Peanuts---10 pieces
Japanese Negi--- 4 inches (substitute: 1 Scallion)
Zasai (Chinese pickles)---20g (if you can find it)
Olive oil---1 tbsp.
Hawaiian salt and Fresh ground pepper---a little

Directions:
Directions:
1, Drain the Tofu, then
2, chop peanuts,
3, dice Japanese Negi (or scallion) ,and
4, chop zasai .
5, Scoop the Tofu and place in a deep dish plate.
6, sprinkle Japanese Negi (or scallion) and zasai on top
7, slice the bacon crosswise into 1/2 inch strips
8, fry the bacon in olive oil till crisp,then
9, add the peanuts and stir for 20 seconds.
10, Pour the resulting mixture over the Tofu,and
11, add Hawaiian salt and fresh ground pepper to taste

Number Of Servings:
Number Of Servings:
two
Preparation Time:
Preparation Time:
10~15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1735W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!