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Trifle Recipe

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This recipe for Trifle, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Thursday, October 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf pound cake
tart jam (raspberry)
1 lg. pkg. red Jello, made ahead (may not need all)
1 lg. pkg. vanilla pudding, made ahead (homemade custard is best)
whipping cream
garnish (slivered almonds, cherries, pecans, etc.)
1/4 c. sherry

Directions:
Directions:
Slice pound cake as you would bread. Spread each slice with jam. Make into sandwiches. Slice each sandwich in thirds about 2". Line sides and bottom of glass bowl with sandwiches. Pour over sherry to soak each slice. Pour in partially congealed Jello. (After Jello has set you can add sliced fresh fruit.) After Jello has set in trifle, add partially cooled pudding. Top with whipped cream & garnish.

 

 

 

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