"Those who forget the pasta are condemned to reheat it."--Unknown

Taco Salad Recipe

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This recipe for Taco Salad, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Wardell
Added: Wednesday, October 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 flour tortillas
3/4 lb. ground beef
1 T. chili powder
1/2 c. chunky salsa
1 c. rinsed kidney beans
4 c. salad greens
1/2 c. shredded cheese
1 large tomato
2 T. Ranch dressing

Directions:
Directions:
Mix salad. Cook meat. Heat oven to 425. Crumple 4 large sheets of foil to form 3 inch balls. Arrange on baking sheet. Arrange 1 tortilla over each ball. Spray with cooking spray. Bake 6 minutes or until brown. Enjoy a salad bowl!!

 

 

 

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