"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fern's Artichoke and Spinach Surprise Recipe

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This recipe for Fern's Artichoke and Spinach Surprise, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rykie
Added: Wednesday, October 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 - 6 oz. jars marinated artichoke hearts
1 1/2 pkgs. frozen chopped spinach, thawed
8 oz. pkg cream cheese, softened
2 1/2 T. butter
3/8 c. milk
1/4 c. grated Parmesan cheese
1/4 lb. sliced mushrooms, sauteed in butter

Directions:
Directions:
Drain artichokes, arrange in bottom of buttered 9x9 pyrex dish. Cover with thawed, drained (squeezed) spinach.
Cream butter and cream cheese. Gradually add milk. Mix with mushrooms & continue mixing until uniform. Spread over spinach. Top w/Parmesan cheese.
Refrigerate for 24 hrs. Bake at 350 degrees for 30-35 min

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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