"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Basil Broiled Eggplant Recipe

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This recipe for Basil Broiled Eggplant, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen
Added: Wednesday, October 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Eggplant
olive oil
pepper
garlic salt
dried basil
fresh basil

Directions:
Directions:
Peel and slice eggplant 1/2 to 3/4" thick. Place on cookie sheet. Spray with olive oil Pam or brush with olive oil. Sprinkle with pepper, garlic salt and a little dried basil. Broil or grill 5 min. Turn, repeat seasonings, broil or grill til light brown. Top with FRESH basil bits or strips.

Personal Notes:
Personal Notes:
originally from Maureen's sister Sharon

 

 

 

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