This recipe for Chicken Crescents, by Valerie Moran, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups cubed or shredded chicken 1 can cream of celery soup 1 can cheddar cheese soup 2 cans milk 1/4 tsp each of salt and pepper 1 can crescent rolls
Preheat oven to 350 degrees Stuff crescents with chicken and roll up .Place in a deep baking dish.Mix soup,milk,and salt and pepper in sauce pan and heat until warm.Pour soup mixture over rolls.Bake until crescents are golden brown.
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