"Hunger is the best sauce in the world."--Cervantes

Cheese Corn Recipe

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This recipe for Cheese Corn, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Callicott (Sherry's Daughter-in-law)
Added: Wednesday, October 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernal Corn
velveta cheese

Directions:
Directions:
Drain corn in bowl, put paper towel in another bowl, pour corn over paper towel. Set bowl in refridgerator overnight. Next day put corn in long ovenware pan and cover with velveta cheese. heat. Sometime I microwave

 

 

 

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