"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 ( 8oz. ) pkg. Cream Cheese 1 C. Sugar 3/4 C. Sour Cream 3/4 C. firmly packed brown sugar 1 tsp. vanilla 1 lb. green seedless grapes 1 lb. red seedless grapes 1 C. chopped pecans
In a small bowl, combine cream cheese, sugar, sour cream, brown sugar, and vanilla; stiring until smooth. In a large bowl combine grapes and pecans. Pour cream cheese mixture over, tossing gently to coat. Cover and chill.
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