"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Glazed Pecans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Glazed Pecans, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ernesteen Tipton Chrisman
Added: Wednesday, October 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 egg white
1/2 tsp vanilla
3/4 C. brown sugar
2 C. pecan Halves

Directions:
Directions:
Beat egg white until soft peaks will stand. Gradually add sugar and vanilla. Fold in pecans. Place pecans on greased cookie sheetabout 1" apart. Bake at 400 for 30 minutes. Turn off oven and let stand in oven for another 30 minutes. Store in airtight container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!