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Gary's Favorite Casserole Recipe

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This recipe for Gary's Favorite Casserole, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gary Sands
Added: Wednesday, October 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger, browned with diced onion
Approx 5 medium potatoes
1-2 cans creamed corn
Velvetta Cheese (Optional)

Directions:
Directions:
Brown hamburger with diced onions.
Boil and mash potatoes with butter and milk.
In ovenproof caserole layer hamburger, then creamed corn, then velvetta cheese sliced thin to cover corn. Spread mashed potatoes over top to cover. Dab with butter and bake at 350 for approx 45 minutes until it begins to bubble around edges of potatoes and potatoes begin to brown.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
It is STILL my favorite caserole if anyone cares!

 

 

 

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