"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Garden Chicken Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garden Chicken Pasta Salad, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heidi Lee
Added: Wednesday, October 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3c. (8oz.) rotini pasta
1 c. broccoli flowerets,
1 c. peas
1 c. carrots
1 c. kernel corn
black olives (optional)
1 pkg. honey roasted chicken breast cuts or grilled strips
Kraft 3 Cheese Ranch dressing

Directions:
Directions:
Cook and drain pasta. Add remaining ingredients and toss with desired amount of dressing. Refrigerate. If you want steamed vegetables, just cook them with the pasta for the last 5 minutes or so.

Personal Notes:
Personal Notes:
This pasta is quick and really good. For the chicken I just grill (or boil) a piece or two. You can also make it without the chicken and have it as a side dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!