"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ranch Parmesean Chicken Recipe

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This recipe for Ranch Parmesean Chicken, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Tucker
Added: Wednesday, October 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C. crushed corn flakes
3/4 C. Parmesean Cheese
1 pkg. dry Ranch Dressing Mix
8 Chicken Breast
1 stick Melted Margarine

Directions:
Directions:
Mix all dry ingredients. Dip chicken in melted butter, roll in dry mixture, place in oven safe baking dish and bake for 45 minutes @ 350.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Martha is the wife of Jimmy Wade Tucker, daughter-in-law of Margie Tucker.

 

 

 

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