"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sangria for a Sunday afternoon (or anytime) Recipe

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This recipe for Sangria for a Sunday afternoon (or anytime), by , is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie Laurie Cisneros
Added: Wednesday, October 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gallon of red wine (any brand)
orange juice
lemon juice
sugar
chopped apples, oranges, pineapple grapes, and other fruit (optional)

Directions:
Directions:
For one part red wine add one part orange juice and water (or whatever the percentage you like). Add lemon juice and sugar to taste. Cool. Add fruit before serving.

Number Of Servings:
Number Of Servings:
not sure
Preparation Time:
Preparation Time:
no long
Personal Notes:
Personal Notes:
This is an essential item for my monthly brunches - without sangria there is no brunch. Lots of fresh lemon juice is necessary.You can play around with these ingredients to your taste. Some people add congac and ginger ale... This is a DANGEROUS drink....seems so innocent, but it hits hard afterwards. Love it.

 

 

 

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