"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
Don't put the sauce and chease in the bowl. Mix the flour and water together, stir the flour and water. Flour and water makes dough. Roll the dough spred the sause sprinkle the chease. Bake 350º for 30 minutes
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