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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lora Merkling
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 pieces chicken
1 c. rice (long grain is best)
1 can cream of mushroom soup
1 can chicken gumbo soup
1 soup can water
1 pkg. dried onion soup mix

Directions:
Directions:
Place heaps of rice in a 9 x 13 baking dish. Place chicken on top. Sprinkle onion soup mix on top of each piece of chicken. Mix water with cream of mushroom soup and then add gumbo soup. Mix and pour over chicken and rice. Seal tightly with foil and bake at 350 for 2 to 2 1/2 hours.

 

 

 

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