"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Golden Raisin Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Golden Raisin Cookies, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lora Merkling
Added: Tuesday, October 24, 2006


1 c. butter, softened
3/4 c. brown sugar
1 c. granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1/2 c. whole wheat flour
1/2 tsp. salt
1 tsp. baking soda
1 1/2 c. oats
1 1/2 c. raisins
2 tsp. cinnamon

Cream butter, brown sugar, and 3/4 cup of the granulated sugar. Beat in eggs and vanilla. Combine flours, baking soda, and salt. Gradually beat into creamed mixture, just until blended. Stir in oats and raisins. Combine 1/4 cup sugar and cinnamon; roll spoonfuls of dough in this mixture. Bake 2" apart at 400 for 10 minutes. Center should be soft.
Makes 2 1/2 dozen cookies.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!