"Hunger is the best sauce in the world."--Cervantes

Cheese Soup Recipe

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This recipe for Cheese Soup, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Pals
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 qt water
2 tbsp chicken bouillon granules
1 cup diced celery
1 cup diced onion
2 1/2 cups diced potatoes
1/2 cup raw rice

Directions:
Directions:
Cook together for about 15 minutes. Add 1 package frozen vegatables and cook for 10 minutes. Add 1 can of mushroom soup, 1 can of chicken soup and 1 lb. Velveeta cheese cubed. Simmer for about 30 minutes. Do not boil!

 

 

 

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