1 qt water 2 tbsp chicken bouillon granules 1 cup diced celery 1 cup diced onion 2 1/2 cups diced potatoes 1/2 cup raw rice
Cook together for about 15 minutes. Add 1 package frozen vegatables and cook for 10 minutes. Add 1 can of mushroom soup, 1 can of chicken soup and 1 lb. Velveeta cheese cubed. Simmer for about 30 minutes. Do not boil!
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