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Bacon Wrapped Pork Tenderloin Recipe

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This recipe for Bacon Wrapped Pork Tenderloin, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Whetstone
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pork tenderloin, cleaned and trimmed
3-4 slices of bacon
1 tbsp garlic powder
1 tsp Lawry's seasoned salt
1 tsp dried crumbled basil leaves
1/2 tsp dried crumbled oregano leaves
1 tsp black pepper
olive oil

Directions:
Directions:
Combine garlic powder, seasoned salt, basil, oregano and pepper. Rub all over pork tenderloin. Wrap pork with bacon, secure with toothpicks. Coat well with olive oil. Place in a 9 x 13 pan and bake uncovered in a 375 oven for 1 hour. Make sure bacon is really done. Remove from oven and wrap in foil for 10 minutes before slicing. Serves 2-4 people.

 

 

 

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