"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Hot Artichoke & Spinach Spread Recipe

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This recipe for Hot Artichoke & Spinach Spread, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Megan Knittle
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese softened
1 cup mayo
1 package Mrs. Grass Homestyle Vegetable Recipe Soup & Dip Mix
10 oz frozen chopped spinach thawed & drained
14 oz artichoke hearts drained & coarsely chopped
12 oz shredded mozerella cheese
1/2 cup shredded parmesan or romano cheeseºººººº

Directions:
Directions:
In medium bowl thoroughly combine cream cheese, mayo & Mrs. Green mix. Stir in spinach, artichoke hearts and mozzarella. Spread mixture in 2 quart baking dish and sprinkle with Parmesan cheese. Bake at 350º for 30 minutes or until lightly browned at edges. Serve warm with toasted bread rounds or crackers.

 

 

 

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