"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Beef Recipe

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This recipe for Italian Beef, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Gortner
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb chuck roast
1 can beef broth
1 can beer
1 big jar pepperoncinis with juice
1 medium onion chopped
1 tsp salt
black pepper to taste

Directions:
Directions:
Place roast in a baking dish. Add beef broth, beer and pepperoncinis plus juice and chopped onion, salt and pepper. Bake for 3 1/2 hours at 350 or cook in crock-pot on low all day. When roast is done use two forks to shred the meat. Serve with the peppers on Italian beef rolls.

 

 

 

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