"The belly rules the mind."--Spanish Proverb

Italian Beef Recipe

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This recipe for Italian Beef, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Gortner
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb chuck roast
1 can beef broth
1 can beer
1 big jar pepperoncinis with juice
1 medium onion chopped
1 tsp salt
black pepper to taste

Directions:
Directions:
Place roast in a baking dish. Add beef broth, beer and pepperoncinis plus juice and chopped onion, salt and pepper. Bake for 3 1/2 hours at 350 or cook in crock-pot on low all day. When roast is done use two forks to shred the meat. Serve with the peppers on Italian beef rolls.

 

 

 

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