"The belly rules the mind."--Spanish Proverb

New England Clam Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for New England Clam Chowder, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorayne Mitchell
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 bacon slices, diced
1/2 c. chopped onion
1 c. cubed, pared potato
1 1/2 t. salt
dash pepper
3 cans (7 1/2 oz) minced clams
2 c. milk
2 T. butter or margarine

Directions:
Directions:
In medium kettle, saute bacon until almost crisp. Add onion; cook
until tender - about 5 minutes. Add potatoes, salt, pepper and 1 1/2 c. water. Cook 10 minutes. Add clams and liquid, milk, and butter. Cook 3 minutes.

Sprinkle with oyster crackers to garnish. Heat through, but do not boil. Serve hot.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

598W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!