"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fresh Apple Salad Recipe

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This recipe for Fresh Apple Salad, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorayne Mitchell
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Salad:
3 apples unpeeled, chopped (part yellow delicious, part red)
3/4 c. pecans or walnuts
3/4 c. celery
1/4 c. raisins

Dressing:
3/4 c. sugar
1 egg
1/2 c. milk
2 heaping T. flour
2 T. vinegar

Directions:
Directions:
Mix 4 salad ingredients together in large bowl.

Mix first 4 ingredients well, then add vinegar. Cook over low heat, stirring constantly until thickened. Cool before tossing with salad.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A great fall salad. Very colorful and healthy! The dressing is so good. Easy to do for potlucks, too!

 

 

 

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