"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Party Chicken Recipe

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This recipe for Party Chicken, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorayne Mitchell
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (3 oz.) sliced dried beef
3 large chicken breasts, boned, skinned, and halved lengthwise
6 slices bacon
1 can condensed cream of mushroom soup
1 c. sour cream

Directions:
Directions:
Run cold water over dried beef. Drain and arrange in bottom of large baking dish. Place halved chicken breasts over beef. Top each half with slice of bacon.

Bake uncovered at 350 for 30 minutes. Combine condensed soup and sour cream. Pour over chicken. Bake 25 minutes long.

Number Of Servings:
Number Of Servings:
6 cups limeade
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
From the kitchen of Grandmother Brown. An easy and delicious company meal that can be made ahead and smells great in the oven!

 

 

 

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