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Party Chicken Recipe

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This recipe for Party Chicken, by , is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorayne Mitchell
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (3 oz.) sliced dried beef
3 large chicken breasts, boned, skinned, and halved lengthwise
6 slices bacon
1 can condensed cream of mushroom soup
1 c. sour cream

Directions:
Directions:
Run cold water over dried beef. Drain and arrange in bottom of large baking dish. Place halved chicken breasts over beef. Top each half with slice of bacon.

Bake uncovered at 350 for 30 minutes. Combine condensed soup and sour cream. Pour over chicken. Bake 25 minutes long.

Number Of Servings:
Number Of Servings:
6 cups limeade
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
From the kitchen of Grandmother Brown. An easy and delicious company meal that can be made ahead and smells great in the oven!

 

 

 

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