Flour Tortillas 1 8oz. cream cheese 1 small can chopped green chilies 1/2 small can diced ripe olives 2-3 thin ham slices garlic salt to taste
In bowl, combine cream cheese, chopped chilies olivesand garlic salt. Spread on tortillas. Place ham slices on top of this mixture and roll. Cover each roll with wax paper and refrigerate for at least an hour, then cut into slices. Return to refridgerator until ready to serve. ( toothpicks can be used to keep together if desired. )
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