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Hominy Recipe

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This recipe for Hominy, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Tucker
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 C. Corn
1 T. Lye
6 C. Water

Directions:
Directions:
Shell corn and soak overnight with water and lye. Cook 30 minutes. Rinse well. Soak in enough water to cover corn, about 2 inches for 1 hour. Wash well again, then cook in enough water to cover for 30 minutes. Fill jars 1/2 full. Fill remainder of jar with water. Pressure 30 minutes at 10 lbs. pressure. Makes 10 pints

 

 

 

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