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Home Style Jerky Recipe

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This recipe for Home Style Jerky, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hunter
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb beef; cut in strips
1/4 cup soy sauce
1 tablespoon worcestershire sauce
1/4 teaspoon hickory salt
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
1 teaspoon black pepper
1 dash hot sauce

Directions:
Directions:
Combine all the ingredients and marinate in the fridge for at least 8 hours, mixing occasionally. Then, skewer the marinated strips on bamboo skewers (or toothpicks) and hand the strips in the oven with a pan below to catch the drippings. Set the oven on its lowest setting (100-150 F) and use something to keep the door ajar. The jerky should be dry after 8-10 hours.

 

 

 

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