This recipe for Cheese Hors D'oeuvres, by Loretta Woods, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix cheeses with eggs. Lightly butter (2) 8 x 8 pans. Line bottom of pan with peppers and pour mixture on top. Bake at 350º for 30 minutes and 250º for 30 minutes. Invert and cut into squares. Good warm or cold.
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