"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cajun Jambalaya Recipe

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This recipe for Cajun Jambalaya, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hunter
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lb sausage cut 1/4 in. thick
1 lb boneless chicken
1 1/2 large onions
1 bell pepper
4 cloves garlic
5 cup water
3 tablespoon salt
1/2 teaspoon cayenne pepper
3 bay leaves
6 oz tomato paste
1 lb peeled shrimp
3 cup rice

Directions:
Directions:
Saute sausage, chicken, onions, bell pepper and garlic until sausage and chicken are browned. Add the water, salt, cayenne, bay leaf and tomato paste. Bring to a boil with the lid on. When water boils add the shrimp and the raw rice. Stir and lower fire. Let rice simmer, stirring every five minutes until rice is cooked.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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