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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jami Randall
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
I make this for New Years morning breakfast also.
6 slices of white bread crust removed
1/2 stick butter
1 1/2 c. shredded longhorn cheese
5 eggs beaten well
2 c. half and half
1 lb. sausage
1 tsp. salt
1 tsp. dry mustard

Directions:
Directions:
Cook sausage well and drain. Melt butter in 9x13 glass casserole dish. Tear bread in small pieces and sprinkle over butter. Sprinkle drained sausage over bread crumbs. Sprinkle cheese over sausage. Beat eggs and
other ingredients, pour over mixture. Chilll 8 hrs. or overnight.
Bake at 350 for 40-50 minutes.

 

 

 

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