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Stuffed French Toast Recipe

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This recipe for Stuffed French Toast, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jami Randall
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
I make this for New Years morning.
8 Slices of white thick bread (crustless and cubed)
2 (8 oz.) cream cheese cubed
1 dozen eggs (or 3 cartons of egg beaters)
2 c. milk
1/3 c. maple syrup

Directions:
Directions:
Place half of cubed bread in 9x13 casserole dish. Put cubed cream cheese on top of bread, then the rest of the bread. Whip eggs,milk, and syrup together. Pour mixture over bread. Cover with plastic wrap and refridgerate over night. Bake at 375 for 45 minutes and serve with
extra syrup.

 

 

 

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