"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Butterscotch Bread Pudding Recipe

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This recipe for Butterscotch Bread Pudding, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hunter
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  

3 tablespoon butter or margarine
1/2 cup brown sugar
1/4 teaspoon baking soda
2 cup milk
2 eggs
1 pinch salt
2 cup 1/2 inch bread cubes,stale

Directions:
Directions:
Melt the butter in a pan. Add sugar; heat until well blended. Dissolve soda in milk; add gradually to sugar mixture. Stir until well blended and set aside to cool. Beat eggs lightly. Add salt and cooled milk-and-sugar mixture. Put bread cubes into greased baking dish; pour custard over. Bake in preheated 350F oven about 45 minutes.

Personal Notes:
Personal Notes:
Great served with vanilla ice cream

 

 

 

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