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Brownies (low fat) Recipe

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This recipe for Brownies (low fat), by , is from Kaleoolakaikahikinaokala Halau Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kane
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. vegetable oil
1/4 cup baking cocoa
1/4 cup margaine (soft tub)
1 egg
1 egg white
1/2 cup sugar
1/2 cup Splenda granular
3/4 cup flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. vanilla

Directions:
Directions:
Mix oil and cocoa until smooth. Stir in margarine. Set aside. Beat egg and egg white with sugar until smooth. Add Splenda and beat until thick. Add flour, baking powder, baking soda, and salt. Stir in cocoa mixture and vanilla. Spread in 8 x 8 inch pan. Bake in 350 oven for 15 minutes.

Number Of Servings:
Number Of Servings:
Serves 16
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Less fat and sugar than regular brownies. One (1) brownie = 96 calories, 5 grams fat, 1 gram saturated fat, 13 mg cholesterol, 173 mg sodium

 

 

 

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