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Garden Fresh Taco Salad Recipe

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This recipe for Garden Fresh Taco Salad, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Stauffenecker
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 envelope taco seasoning, divided
1 large head of lettuce, shredded
4 med. tomatoes, seeded and diced
1 med. onion, chopped
2 C. shredded cheddar cheese
1 C. mayonnaise
1 Tbls salsa
Crushed tortilla chips

Directions:
Directions:
In a skillet, cook beef until done, drain. Stir in half of taco seasoning. Remove from heat; stire in shredded lettuce, tomatoes, onions and cheese.
In a small bowl, combine mayo, salsa and remaining taco seasoning. pour over salad and toss to coat. Line a large bowl or platter with leaf lettuce, top with salad. Sprinkle chips around the edge.

Number Of Servings:
Number Of Servings:
4

 

 

 

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