"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Italian Chicken with Fresh Vegetables, by Sandy Hunter, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 skinless, boneless chicken breast, split 1 (16 oz.) can tomatoes 1 sm. can black olives 1 zucchini, sliced 1 summer squash, sliced 1 green pepper, sliced Handful of fresh green beans 1 med. onion, cut in wedges 1/2 tsp. oregano 1/4 tsp. basil Salt and pepper Garlic powder Mozzarella cheese, shredded
Season chicken with salt, pepper and garlic powder. Brown chicken in large frying pan. Cover with tomatoes. Cover pan and simmer 20 minutes. Add fresh vegetables and top with oregano and basil - cover pan and continue to simmer for 20 minutes. Add black olives and cover with Mozzarella cheese. Continue to simmer until cheese is melted. Serve over white rice.
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