This recipe for Italian Chicken with Fresh Vegetables, by Sandy Hunter, is from The Hunter Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 skinless, boneless chicken breast, split 1 (16 oz.) can tomatoes 1 sm. can black olives 1 zucchini, sliced 1 summer squash, sliced 1 green pepper, sliced Handful of fresh green beans 1 med. onion, cut in wedges 1/2 tsp. oregano 1/4 tsp. basil Salt and pepper Garlic powder Mozzarella cheese, shredded
Season chicken with salt, pepper and garlic powder. Brown chicken in large frying pan. Cover with tomatoes. Cover pan and simmer 20 minutes. Add fresh vegetables and top with oregano and basil - cover pan and continue to simmer for 20 minutes. Add black olives and cover with Mozzarella cheese. Continue to simmer until cheese is melted. Serve over white rice.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.