"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Roasted Pumpkin Seeds Recipe

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This recipe for Roasted Pumpkin Seeds, by , is from The Hunter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Hunter
Added: Tuesday, October 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pumpkin seeds
Salt

Directions:
Directions:
When you are cleaning your pumpkin for carving it, save the seeds in a bowl. Do not wash your seeds prior to roasting. Washing can remove some of the flavor.

Remove the seeds from the strings and place a single layer on a cookie sheet. Try and make an even layer, the less they lay on each other, the better they can bake.

Add salt to taste and bake at 250 degrees until dry, stirring occasionally. Bake for about 15 to 30 minutes or until the start to turn a very light gold.

 

 

 

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