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Mozza-Chicken Strips Recipe

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This recipe for Mozza-Chicken Strips, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Wagstaff
Added: Monday, October 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. boneless skinless chicken breasts, cut into 3 x 1 inch strips
1 pouch Shake n Bake Extra Crispy seasoned coating mix
1/2 c. Kraft shredded low-moisture part-skim mozzarella cheese
1/4 c. Kraft Ranch Dressing or dipping sauces such as catsup, barbeque sauce, etc.

Directions:
Directions:
Preheat oven to 400. Coat chicken strips with coating mix as directed on the package. Place in single layer on foil-covered baking sheet. Bake for 20 minutes. Sprinkle with cheese. Continue baking until cheese is melted. Serve with the dressing for dipping.

 

 

 

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