"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Oriental Chicken Salad, by Nandy, is from The Shanahan Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c. cooked, cubed chicken 2 t. lemon juice 1 T. soy sauce 1/2 c. chopped green onions 1 c. diced celery 1/2 lb. fresh bean sprouts 1 t. salt, dash pepper 1 c. mayo 1 can water chestnuts, drained, sliced
Mix all. Put in 1 1/2 qt. casserole. Top with Chinese noodles or sliced almonds. Bake 350 degrees 25 min. Serve hot or cold.
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