"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Artichoke and Rice Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Artichoke and Rice Salad, by , is from The Shanahan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Monday, October 23, 2006


5 c. chicken stock
1 lrg. green pepper, diced
2 c. uncooked rice
3 celery stalks, diced
4 c. diced cooked chicken
1/4 c. fresh parsley, chopped
5 green onions, chopped
4 oz. green olives, chopped
2 c. mayo
salt & pepper
3 6 oz. jars marinated artichokes & reserved artichoke marinade

Cook rice in chicken stock and cool. Drain and chop artichokes, reserving marinade. Combine mayo and artichoke marinade; mix into rice. Add rest of ingredients. Chill several hrs. or overnight.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!