"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shonda George
Added: Monday, October 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. all-purpose flour
1/2 tsp. salt
3 tbsp. shortening
1 lg. egg, lightly beaten
5 tbsp. cold water
3 1/2 c. chicken broth or 2 (14oz. cans of chicken broth
1/2 tsp. ground pepper
1 can of cream of chicken soup
3 cups of chopped cooked chicken
1 onion chopped
1 c. celery chopped


Directions:
Directions:
Combine flour and salt; cut in shortening with a pastry blender until misture is crumbly. Stir in egg and cold water; form dough into a ball, and knead 3 or 4 times.

Combine broth and pepper, bring to a boil

Meanwhile, roll dough to 1/8 inch thickness on a floured surface. Cut dough into 2 x 3/4 inch strips; drop several dough strips into boiling broth. Reduce heat to medium and cook, uncovered, 7 minutes. Add chicken, and cook 4 to 6 minutes or until dumpling are tender and chicken is heated, stirring occasionally

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
If you like lots of dumplings, we make 4 times the amount, that way there is always some for a 2nd bowl.

 

 

 

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