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Easy Corn Casserole Recipe

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This recipe for Easy Corn Casserole, by , is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shonda George
Added: Monday, October 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans whole corn rinsed
4 eggs beaten
4 tbsp. sugar
1 lb. American cheese grated
1 bell pepper chopped
4 tbsp. flour
1/2 lb. butter melted
1/2 jalapeno pepper

Directions:
Directions:
Mix ingredients in large mixing bowl and pour into casserole dish. Cover with aluminum foil.
Bake 350 for 1 hour.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
You can make it hotter by adding more of the Jalapeno pepper or if you have young children you can leave it out.

 

 

 

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