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Lemon-dilled Brussels Sprouts Recipe

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This recipe for Lemon-dilled Brussels Sprouts, by , is from Eating with the Wades: Taste Buds' Delight, Waistlines' Dilemma, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Wilson
Added: Monday, October 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. fresh or frozen brussels sprouts
1/3 c. butter
2 Tbsps. lemon juice
1 tsp. dill weed
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsps. finely chopped walnuts (optional)

Directions:
Directions:
In a saucepan bring one inch of water and brussels sprouts to a boil. Reduce heat, cover and simmer for eight to ten minutes or until tender.
Meanwhile in another saucepan, melt butter. Stir in the lemon juice, dill, salt and pepper. Cook and stir for one minute. Drain sprouts; add butter mixture and toss to coat. (Sprinkle with walnuts if desired)

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
Yummy, yummy.

 

 

 

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