This recipe for Pretzels, by Jennifer Kimball, is from Humpskunk & Buttermilk,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 envelope dry yeast 1 1/2 c. warm water 2 tsp. salt 1/4 c. honey 5 T. sugar 4 1/4 c. flour 4 T. butter, melted 1 T. cinnamon
Dissolve the yeast in the warm water. Add salt, honey and 1 T. sugar. Mix in the flour. Knead until smooth. Divide into 16 pieces and shape into desired shapes. Don't rise. Bake at 425º for 15-20 minutes. Brush with butter and sprinkle with sugar and cinnamon.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.