"The belly rules the mind."--Spanish Proverb

Paradise Cake Recipe

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This recipe for Paradise Cake, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Kimball
Added: Monday, October 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can mandarin oranges
4 eggs
1/2 c. vegetable oil
1 pkg. yellow pudding cake mix
1 20 oz. can crushed pineapple with juice
1 3 oz. pkg. vanilla instant pudding
1 8 oz. carton frozen whipped topping, thawed

Directions:
Directions:
Preheat oven to 350. Grease a 9x13 baking pan. Combine mandarin oranges (with juice), eggs, and oil in mixing bowl; beat well. Stir in cake mix and beat again until well mixed. Pour into greased baking pan. Bake for 30 minutes or until cake tests done. Leave cake in pan to cool. Make topping by mixing crushed pineapple and juice, vanilla instant pudding, and whipped topping. Spread onto cooled cake in pan. Refrigerate until ready to serve.

 

 

 

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